- 11 Mar 2025
- By Chef Jonathan
Sip, Savor, and Share; The Magic of Cocktail Parties
The sun dipped low on the horizon, casting a warm, golden glow over Nairobi as I arrived at Niati's home for his much-anticipated cocktail party. The scent of blooming jacarandas wafted through the air, mingling with the laughter and chatter of guests who had already begun to fill the space.
- 18 Feb 2025
- By Chef Jonathan
Love, Laughter, and a Valentine’s Picnic in the Wild
As a Valentine's Chef in Nairobi, I've had the honor of being a part of countless romantic moments. But some stories resonate deeper than others, reminding me why I fell in love with food
- 01 Feb 2025
- By Chef Jonathan
It’s Not Just Brunch, It’s A Culinary Celebration!
Growing up, I thought brunch was just a convenient excuse for sleeping in. You know the scene:waking up late, rummaging through the fridge while battling a slight hangover, and landing on aplate of scrambled eggs and toast that straddled the line between breakfast and lunch. Little didI know, brunch was much more than just a late breakfast; it's a culinary…





