What You Need to Know About
Once you go to the menu section and have selected a menu with the options of your liking (you might find a few) submit the menu with the details of your event you will receive an email from our communication team confirming receipt of your menu.
No. The dishes in each menu are created and chosen to complement one another, but you can mix and match up to 2 or more dishes depending on what you fancy on our website. Clients have a freedom to customize their menus to their liking.
You can book and secure your date with a payment of just KES 5,000/- against any personal chef quote and then finalize your menu and numbers later. Doing this doesn’t commit you to the menu or heads which you can adjust up to 14 days before your event.
Before cooking for a client, we gather detailed information about their dietary restrictions which include allergies, intolerances, religious or cultural dietary guidelines, preferences (such as vegan or vegetarian), and any specific foods they avoid. Using this information we plan menus that accommodate the client’s dietary restrictions and alternatives if needed.
We keep ingredients organized, clearly labelled and use different chopping boards. This helps prevent cross-contamination and ensures that each dish meets the client’s dietary requirements.
We keep ingredients organized, clearly labelled and use different chopping boards. This helps prevent cross-contamination and ensures that each dish meets the client’s dietary requirements.
