Safari Packages
Safari menu packages
More Than a Meal
A True Safari Dining Experience , Your Personal Chef in the Wild.
Private. Perfectly Tailored. Exclusive.
All packages consists of:
- Transport
- Accomodation
- All crockery and cutlery for service
- Labor & Staff
- Ingredients
CLASSIC SAFARI CHEF PACKAGE
Ideal for: Small groups / budget-conscious luxury travelers
Price: $120 per person per day minimum 2 days
(Minimum 4 pax)
Includes:
- Daily Breakfast, Lunch & Dinner
- Simple but well-executed rotating menu
- Continental + hot breakfast options
- Light lunch (salads, sandwiches, grills)
- Hearty dinner (stews, grills, pasta, rice dishes)
- Fresh fruit & basic dessert (1 option daily)
Service Style:
- Buffet / family-style service
- 1 Chef + 1 assistant
Sample Menu:
- Breakfast: Eggs, sausages, pancakes, tropical fruit
- Lunch: Grilled chicken wraps, quinoa salads
- Dinner: Beef stew, coconut rice, sautéed vegetables
Excludes:
Alcohol & specialty beverages
SIGNATURE SAFARI CHEF EXPERIENCE
Ideal for: Mid to high-end travelers seeking variety + experience
Price: $150 per person per day minimum 2 days
(Minimum 4 pax)
Includes:
- Daily Breakfast, Lunch & Dinner
- Multi-cuisine rotating menus (African, Mediterranean, Indian fusion)
- 2–3 course dinners
- Continental breakfast options
- Gourmet lunches (grills, bowls, light plated meals)
- Dessert daily
Service Style:
- Mix of plated & family-style
- 1 Chef + 1 Sous Chef + 1 service staff
Experience Add-ons:
- One BBQ night
- One interactive live cooking experience
Sample Menu Direction:
- Breakfast: Shakshuka, pancakes, fresh juices
- Lunch: Grilled halloumi salads, chicken shawarma bowls
- Dinner:
- Starter: Butternut velouté
- Main: Herb-crusted chicken / fish curry
- Dessert: Panna cotta / fruit tart
Includes:
- Wine pairing & speciality drinks
LUXURY SAFARI PRIVATE CHEF EXPERIENCE
Ideal for: High-net-worth travelers / premium safari groups
Price: $275 per person per day minimum 2 days
(Minimum 4 pax)
Includes:
- Fully curated Breakfast, Lunch & Dinner
- Fine dining experience daily (2–4 courses at dinner)
- Premium ingredients (seafood, steaks, specialty imports)
- Luxury breakfast spreads + à la carte service
- Elegant plated lunches or picnic experiences
Service Style:
- Fully plated fine dining
- Dedicated Chef + 3 Sous chefs + full service team
Signature Experiences:
- Bush breakfast / sundowner dinner setup
- Live BBQ & open-fire experience
- Tasting menu night (chef’s special)
Sample Menu Direction:
- Breakfast: Smoked salmon, eggs Benedict, fresh pastries
- Lunch: Seared tuna salad / gourmet wraps / mezze platters
- Dinner:
- Starter: Coconut prawn bisque
- Main: Beef tenderloin / lamb rack / grilled fish
- Dessert: Chocolate fondant / knafeh/ panna cotta
Includes:
- Premium table setup & styling
- alcoholic beverages + specialty drinks with live mixology station and sommelier
- Snack platters & sundowner bites
- Specialty imports made on request
